Ember Old Fashioned $16
Smoked bourbon, burnt-orange bitters and a charred cinnamon glow. Our namesake, stirred to perfection.
Craft Cocktails · Late Nights
Where the night
Where the night
finds its glow.
An intimate cocktail bar and lounge pouring small-batch spirits, house infusions and stories worth staying for.
Our Story
A quiet corner for loud nights.
Tucked behind an unmarked door on Lantern Street, Noir & Ember was built for lingering — soft light, low music and a bar team that remembers your order.
We opened in 2016 with a simple belief: a great drink is hospitality you can taste. Every cocktail on our list starts with house-made syrups, hand-cut ice and spirits we’d happily drink neat.
Read Our Story
The Pour
Signature Cocktails
Our most-ordered creations — built around seasonal botanicals and a little bit of theatre.
Midnight Negroni $15
Black-cardamom gin, blood-orange Campari and sweet vermouth aged in oak for thirty days.
Lantern Spritz $14
Elderflower, yuzu, dry prosecco and a whisper of sage. Bright, low and dangerously easy.
Why Noir & Ember
An atmosphere you’ll want to stay in
No screens, no rush, no pretence — just a room designed to make the evening feel longer.
House Infusions
Syrups, bitters and tinctures made in-house, rotated with the seasons.
Live Sets
Jazz, soul and vinyl curated by resident DJs every Thursday to Saturday.
Intimate Lighting
Candlelit booths and a glowing back-bar built for conversation.
Craft Obsessed
Hand-cut ice, fresh-pressed juice and spirits we’d drink neat.
Happy Hour
Golden Hour, every weekday.
Half-price signature cocktails and $2 off all wines by the glass, Monday to Friday from 5–7pm. The best seat in the house, before the room fills up.
Reserve Now| Monday – Thursday | 5:00 PM – 1:00 AM |
| Friday | 5:00 PM – 2:00 AM |
| Saturday | 4:00 PM – 2:00 AM |
| Sunday | 4:00 PM – 12:00 AM |
| Happy Hour | Mon–Fri · 5–7 PM |
The kind of bar you discover once and talk about for years. The Ember Old Fashioned alone is worth the trip — and the staff treat you like a regular from the first visit.
Marisol Reyes · Food & Wine Columnist
The Night Awaits
Save your seat at the bar
Tables fill quickly on weekends. Reserve online in under a minute and let us set the mood.