Our Menu

A concentrated double shot — chocolatey, balanced, never bitter.

Double ristretto in silky steamed milk for a bold, smooth cup.

Equal parts espresso, steamed milk, and airy foam.

Smooth espresso with velvety milk and a thin layer of foam.

Espresso, steamed milk, dark chocolate, house caramel.

Hand-brewed to highlight the day's featured bean.

Robust malty black tea — perfect with a splash of milk.

Delicate green tea scented with fresh jasmine blossoms.

Black tea simmered with cardamom, ginger, and cinnamon.

Caffeine-free and cooling, made with whole peppermint leaves.

Ceremonial-grade matcha whisked into steamed milk.

Soothing chamomile with a touch of local wildflower honey.

Flaky and golden, filled with toasted almond frangipane.

Twenty-seven layers of slow-laminated French butter.

Soft, swirled, and topped with cream-cheese glaze.

Bursting with wild blueberries and a crunchy sugar top.

Crisp edges, gooey middle, plenty of dark chocolate.

Bright, moist, and glazed with fresh lemon.

Smashed avocado, chili flakes, and lemon on sourdough.

Fried egg, aged cheddar, and tomato jam on a buttery brioche bun.

Thick yogurt, house granola, seasonal fruit, and honey.

Creamy steel-cut oats with maple, banana, and toasted nuts.

Cream cheese, capers, red onion, and dill on a toasted bagel.

Baked eggs with roasted peppers, spinach, and feta.

18-hour steeped cold brew with house caramel and sea salt.

Chilled espresso over ice with your choice of milk.

Nitrogen-infused for a creamy, cascading pour.

Bright matcha layered over house lemonade.

Tart hibiscus tea topped with sparkling water and citrus.

A shot of hot espresso poured over vanilla bean gelato.