Elena Marsh
Twenty years in fine dining and a lifelong obsession with seasonal produce. Elena designs every signature menu.
Fresh Plate began when chef Elena Marsh started selling seasonal lunch boxes at the Greenfield farmers' market. Word spread fast: the food was honest, generous and unmistakably fresh.
Within two years, neighbours were asking Elena to cater birthdays, then weddings, then company launches. Today Fresh Plate is a full team of chefs, event coordinators and service staff β but the philosophy hasn't changed since day one.
We cook the way we'd cook for our own families: real ingredients, made from scratch, served with genuine warmth.
The people who plan, prep and plate every event we cater.
Twenty years in fine dining and a lifelong obsession with seasonal produce. Elena designs every signature menu.
Master of large-scale service. Marcus makes sure 300 plates leave the kitchen as perfect as the first.
From wedding cakes to plated desserts, Sofia turns the final course into the moment everyone remembers.
We believe the quality of an event comes down to the quality of its ingredients β and the people who grow them. That's why we build long-term relationships with local producers.
Four simple steps from first hello to the last happy guest.
Share your event, date, guest count and budget. We listen first, then suggest.
We design a tailored menu and send a clear, itemised quote within a day.
Book a tasting, tweak the details and lock in every dish you love.
Delivery, setup, service and clean-up β you simply enjoy your event.
We'd love to hear about your event. Reach out for a friendly chat and a no-obligation quote.