Handmade Pasta & Ragù
Mix, roll, and cut fresh tagliatelle by hand, then build a slow-simmered Bolognese to coat it.
French Bistro Classics
Coq au vin, a silky pan sauce, and the plating tricks that make a home dinner feel like Paris.
Tarts & Pastry Foundations
Blind-bake a crisp pâte sucrée, whip a glossy ganache, and finish a fruit tart worth photographing.
Dumplings & Dim Sum
Fold pork-and-chive dumplings, pleat by pleat, and steam them to silky, restaurant-style perfection.
Ramen & Broth Workshop
Coax deep flavour from a long-simmered broth, then assemble a bowl with all the right toppings.
Tapas & Paella Night
Build a spread of warm tapas and a saffron paella with a perfect golden socarrat crust.
Knife Skills Workshop
Grip, rock, slice, and dice with control and speed — the foundation under every dish you'll ever cook.
Artisan Sourdough
Understand your starter, shape a high-hydration loaf, and bake a crackling, open-crumb sourdough.
Kids in the Kitchen
Stretch pizza dough, frost cupcakes, and learn safe, confident kitchen habits — all while having a blast.
Can't decide? Try a sampler.
New to the kitchen? Our two-hour taster class is the easiest way to see what cooking at Saveur feels like.