San Marzano tomato, fior di latte, fresh basil, extra-virgin olive oil.
Spicy Calabrian salami, chili honey, mozzarella, oregano.
Cream base, wild mushrooms, fontina, a whisper of truffle.
Mozzarella, gorgonzola, fontina, grana padano, fresh thyme.
Mozzarella, 18-month prosciutto, wild rocket, shaved parmesan.
Grilled zucchini, peppers, aubergine, cherry tomato, basil.
Slow-braised beef and pork ragù, hand-cut tagliatelle, grana padano.
Spaghetti, pecorino romano, toasted black pepper, nothing else.
Potato gnocchi baked in tomato, mozzarella, and basil.
Layered ragù, béchamel, and parmesan, baked until bubbling.
Grilled sourdough, marinated cherry tomato, garlic, basil.
Creamy burrata, 18-month prosciutto, rocket, aged balsamic.
Crisp saffron rice balls with melting mozzarella centre.
House beef meatballs slow-cooked in San Marzano sugo.
Espresso-soaked savoiardi, mascarpone cream, cocoa dust.
Crisp shells filled to order with sweet ricotta and pistachio.
Silky vanilla cream set soft, with seasonal berry coulis.
Vanilla gelato drowned in a shot of hot espresso.
Hungry yet?
Order ahead for pickup or reserve your table — the oven's hot and the dough is ready.