Bone-In Ribeye
$5820oz of richly marbled prime ribeye, dry-aged 35 days and finished with bone-marrow butter.
Dry-aged · Live fire · Est. 2009
The art of fire, beef, and patience.
Prime is a steakhouse built around a single obsession: the perfect cut, dry-aged in-house and seared over hardwood embers. Pair it with a cellar worth lingering over.
45 DaysIn-house dry-aging
320+Wines in the cellar
4.9★From 1,800+ diners
Since 2009A house built on fire
Who we are
A grill room for people who take dinner seriously.
We opened Prime with a simple belief: a great steak is earned, not rushed. Every cut is hand-selected, aged in our own cellar, and finished over a fire we tend by hand from open to close.
- USDA Prime and grass-fed cuts, dry-aged on the bone for up to 45 days.
- A wood-fired grill burning oak and hickory at 700°F.
- A sommelier-led cellar with bottles for every cut and every occasion.
From the grill
Our signature cuts
The steaks our regulars come back for — each one weighed, seasoned, and fired to order.
Center-Cut Filet
$528oz of buttery, fork-tender filet mignon, char-seared and crowned with a red-wine reduction.
Porterhouse 40oz
$96The grand cut — strip and filet on the bone, carved tableside and built to share.
The dry-age room
Forty-five days of doing nothing — perfectly.
Behind a glass wall in our dining room sits the heart of the kitchen: a temperature-locked cellar where whole sub-primals hang on Himalayan-salt brick. Time, cold air, and patience concentrate the flavor and tenderize the muscle.
It's the slowest thing we do, and the reason a Prime steak tastes the way it does. Nothing added, nothing hidden — just beef, air, and time.
45 DaysOn the bone, on salt
320 LabelsOld World & New
From the cellar
A wine list as serious as the beef.
Our sommelier curates more than 320 bottles — bold Napa cabernets, brooding Barolos, and quiet rarities you won't find on every list. Whatever you order from the grill, there's a glass that was made for it.
- By-the-glass program refreshed weekly.
- Reserve verticals dating back to 1998.
- Complimentary pairing guidance from our floor team.
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Find us
27 Ember Lane, Gold Quarter, Chicago, IL 60601
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Dinner service
Tue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 4–9pm
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Reservations
(312) 555-0190
reserve@primegrill.com
From our guests
Tables they don't forget
★★★★★
“The ribeye was the best steak I've had in this city, full stop. Charred crust, perfect medium-rare center, and a wine pairing that made it sing.”
Daniel VossFood critic
★★★★★
“We booked Prime for an anniversary and the whole evening felt cinematic — the lighting, the service, the porterhouse carved at our table. Unforgettable.”
Renata ColeRegular guest
★★★★★
“I host clients here every month. The dry-aged flavor and the depth of the wine list never miss. It's my secret weapon for closing a deal.”
Marcus LindqvistBusiness diner
Your table is waiting.
Whether it's a quiet anniversary or a long table of friends, reserve a seat by the fire and let us handle the rest.