The Menu

Fatty bluefin tuna belly, rich and marbled.

Medium-fatty tuna, balanced and silky.

Wild king salmon, lightly torched on request.

Yellowtail, clean and buttery.

Santa Barbara sea urchin, sweet and oceanic.

Freshwater eel glazed with house tare.

Poached sweet prawn.

Layered sweet egg omelette.

Lean bluefin tuna, deep and clean.

Belly-cut salmon, lush and tender.

Sea bream, delicate with a firm bite.

Raw Hokkaido scallop, faintly sweet.

Composed assortment of the day's finest.

Slow-poached octopus, tender and clean.

Simple tuna and rice in crisp nori.

Yellowtail and scallion.

Cucumber, cool and clean.

Chopped tuna with a measured heat.

Unagi, avocado, toasted sesame.

Toro, shiso, and a brush of yuzu kosho.

Ten pieces guided by the morning's market.

Fourteen courses with seasonal small plates.

The full progression, premium cuts throughout.

Four pours matched to your courses.

Polished, floral, served chilled. Per glass.

Unfiltered, soft and faintly sweet.

Crisp Japanese lager.

House citrus, no alcohol.

Steamed green tea, bottomless pot.

Roasted green tea, low caffeine.