The lineup

Our Beers

Everything we brew, grouped by how long it sticks around — core pours, seasonal rotations, and one-off limited releases.

Home/Beers
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Core Range

On tap every day of the year — the beers we hang our name on.

A hazy pint of Anvil IPA West Coast IPA

Anvil IPA

Pine, grapefruit, and a clean bitter snap. Double dry-hopped with whole-cone Cascade and Centennial.

6.8%ABV
65IBU
A golden glass of Foundry Lager Helles Lager

Foundry Lager

Crisp, bready, and endlessly drinkable. Cold-conditioned six weeks until pin-bright.

4.8%ABV
18IBU
A dark pour of Blacksmith Stout Oatmeal Stout

Blacksmith Stout

Roasted cocoa, espresso, and a velvet body from flaked oats. As dark as the night shift.

5.6%ABV
34IBU
A copper-colored glass of Rivet Amber Ale Amber Ale

Rivet Amber

Toffee and toasted bread up front, balanced by a gentle noble-hop finish. The dependable one.

5.2%ABV
28IBU
A pale hazy glass of Driftwood Pale Ale Pale Ale

Driftwood Pale

Soft, juicy, and sessionable. Stone fruit and citrus from a single charge of Mosaic.

5.0%ABV
38IBU
A pale, lightly cloudy glass of Mill House Wheat Hefeweizen

Mill House Wheat

Banana and clove from a traditional Bavarian yeast, poured cloudy and refreshing.

5.1%ABV
14IBU
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Seasonal

Brewed to follow the calendar — here for a few months, then gone.

A deep amber glass of Harvest Fest lager Märzen

Harvest Fest

Our autumn Oktoberfest lager — rich Munich malt, clean finish, brewed for steins.

5.8%ABV
24IBU
A bright hazy glass of Cold Snap IPA Hazy IPA

Cold Snap

A winter hazy bursting with Citra and Galaxy — mango, pineapple, and zero bitterness.

6.5%ABV
40IBU
A pale spring glass of Maypole Saison Saison

Maypole Saison

A dry, peppery farmhouse ale for spring, fermented warm with a rustic French yeast.

6.0%ABV
26IBU
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Limited Release

Barrel-aged, experimental, and one-off batches. When they're gone, they're gone.

A snifter of dark Forge Master barrel-aged stout Bourbon BA Stout

Forge Master

Our imperial stout rested 14 months in bourbon barrels. Vanilla, oak, and dark chocolate.

11.2%ABV
55IBU
A pink-hued glass of Wild Iron sour ale Fruited Sour

Wild Iron

Foeder-soured ale refermented on raspberry and cherry. Tart, jammy, and bone-dry.

6.4%ABV
10IBU
A deep brown glass of Triple Hammer ale Belgian Tripel

Triple Hammer

Golden, spicy, and dangerously smooth. Bottle-conditioned with Belgian abbey yeast.

9.0%ABV
30IBU

Taste them at the source.

Most of these never leave the taproom. Come pour through a flight and find your new favorite.

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