Small-batch · Brewed in the city

Bold beer, forged with grit.

Ironwood Brewing Co. pours hard-won, small-batch craft beer from our working brewhouse. Pull up a stool, watch the tanks, and drink it where it's made.

Explore Our Beers Visit the Taproom
24Beers on tap
4.9★From 1,800+ guests
Est. '12Brewing with grit
A flight of amber and dark craft beers on the Ironwood taproom bar
Oak barrels stacked in the Ironwood barrel-aging cellar
Who we are

A brewery built on patience and iron.

We started Ironwood in a drafty warehouse with two fermenters, a stubborn streak, and a belief that great beer is worth the wait. A decade later we still brew in small batches, by hand, the slow way.

  • Locally malted grain and whole-cone hops in every batch.
  • Open fermentation and patient barrel aging — no shortcuts.
  • Every pour served steps from the tank it was brewed in.
Our Story
Flagship pours

The beers that built us

Three core brews on tap year-round — the backbone of the Ironwood lineup.

A pint of Ironwood Anvil IPA with a thick white head West Coast IPA

Anvil IPA

Pine, grapefruit, and a clean bitter snap. Dry-hopped twice with whole-cone Cascade and Centennial.

6.8%ABV
65IBU
A glass of golden Foundry Lager backlit on the bar Helles Lager

Foundry Lager

Crisp, bready, and endlessly drinkable. Cold-conditioned for six weeks until it's pin-bright.

4.8%ABV
18IBU
A dark pour of Blacksmith Stout with a tan head Oatmeal Stout

Blacksmith Stout

Roasted cocoa, espresso, and a velvet body from flaked oats. As dark as the night shift.

5.6%ABV
34IBU
See the full beer list
The taproom

Concrete floors, warm light, cold beer.

Our taproom sits right on the brewhouse floor — exposed brick, reclaimed timber, and twenty-four taps pouring everything from crisp lagers to barrel-aged one-offs.

Bring the dog, bring the crew, and pull up to a steel-top table while the food truck of the week handles dinner.

What's on tap
The Ironwood taproom interior with steel tables and a long bar
What's on

This week at Ironwood

12Jun

Taco Forge Food Truck

Wood-fired tacos parked out front all evening.

5–10pm
14Jun

Cask Night: Single-Hop Series

Three experimental cask ales tapped at 6pm sharp.

From 6pm
15Jun

Live Music: The Copper Strings

Local roots-and-blues trio on the brewhouse stage.

8pm
See all events
★★★★★
“The best taproom in the state, hands down. Anvil IPA on a Friday night with a food truck out front — that's a perfect evening right there.”
Portrait of Devon Marsh
Devon MarshRegular since 2016

Visit the taproom.

Twenty-four taps, a rotating food truck, and beer poured steps from the tank. Pull up a stool — we saved you a seat.

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