It began with a beat-up truck and a borrowed griddle.
Back in 2018, our founder Maya bought a rusty old delivery truck, cleaned it up, and bolted a flat-top grill inside. The first menu was three items long and the first day's "line" was four curious neighbors.
Word got around fast. Turns out people will walk a long way for a smash burger that actually tastes like beef and fries that are still crunchy. A few years later we're parked somewhere new almost every day — but the rule hasn't changed.
- Everything cooked to order, never held under a lamp.
- Ingredients prepped fresh in our kitchen every morning.
- Prices that don't punish you for eating well.
Three things we'll never skimp on
Cooked to order
Your burger hits the griddle the moment you order it. Hot, fresh, and handed over the window in minutes — never sitting around.
Honest ingredients
Local produce, real cheese, fresh-baked buns, and salsas made from scratch. If we wouldn't eat it, we won't serve it.
Good vibes only
We're loud, friendly, and genuinely happy you stopped by. Great food should come with an even better few minutes at the window.
The hands behind the window
Small team, big personalities. These are the folks cooking your lunch and cracking the jokes.
Maya Okafor
Founder & Head CookBought the truck, built the menu, still flips most of the burgers herself.
Theo Marsh
Taco MasterGuards the salsa recipes with his life. Warms every tortilla to order.
Priya Nandakumar
Fry BossThe reason the fries are always crispy. Refuses to under-season anything.
Luis Ferreira
Window & WheelsDrives the routes, runs the window, and remembers your usual order.
“You can tell they actually care. The crew is hilarious, the food is unreal, and somehow it's faster than the drive-thru down the block.”
Come say hi at the window.
Find today's stop, grab a bite, and meet the crew. We promise the burgers live up to the hype.