Our Wines

From our oldest hillside block — dense, structured, and built to age a decade in the bottle.

Notes: Blackcurrant · Cedar · Graphite

Head-trained vines planted in 1968 give a bold, brambly red with sweet spice and real depth.

Notes: Blackberry · Black pepper · Clove

Cool-climate Syrah with a savory edge — plum, smoked meat, and a whisper of violet.

Notes: Plum · Smoke · Violet

Barrel-fermented and unfiltered, with stone fruit, toasted hazelnut, and bright citrus.

Notes: White peach · Hazelnut · Lemon

Picked at dawn for freshness — zesty grapefruit, fresh-cut grass, and a saline finish.

Notes: Grapefruit · Lime leaf · Sea salt

Bone-dry and floral, from a cool block on the ridge — green apple, jasmine, and wet stone.

Notes: Green apple · Jasmine · Mineral

Pale, dry, and made for the porch — wild strawberry, white flowers, and a mineral snap.

Notes: Strawberry · Rose petal · Citrus

A deeper, food-friendly rosé with red cherry, blood orange, and a touch of fresh herb.

Notes: Red cherry · Blood orange · Thyme

Our Provence-inspired house rosé — delicate, pale, and endlessly easy on a warm afternoon.

Notes: Watermelon · Peach · Lemon zest

Traditional-method sparkling aged on the lees three years — fine bubbles, brioche, green apple.

Notes: Green apple · Brioche · Citrus

Salmon-pink and celebratory, with wild raspberry, a creamy mousse, and a clean dry finish.

Notes: Raspberry · Cream · Red apple

A playful, lightly cloudy ancestral-method fizz — pear, citrus blossom, and a gentle sparkle.

Notes: Pear · Citrus blossom · Ginger