Fresh every morning
Our Menu
Baked in small batches throughout the day. Prices are per item unless noted — seasonal items come and go with the harvest.
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Breads
Country Sourdough
24-hour naturally leavened loaf, crackling crust, open crumb.
$7.00
Classic Baguette
Crisp golden crust, airy inside — our very first product.
$3.50
Seeded Multigrain
Sunflower, flax and millet in a hearty wholemeal loaf.
$6.50
Rosemary Focaccia
Olive-oil dimpled flatbread with sea salt and fresh rosemary.
$6.00
Brioche Loaf
Rich, buttery and golden — heavenly toasted for breakfast.
$8.00
Walnut & Fig Bread
Pairs beautifully with cheese. Weekends
$8.50
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Pastries
Butter Croissant
72-hour laminated dough, shatteringly flaky.
$3.80
Pain au Chocolat
Two batons of dark Belgian chocolate folded in butter pastry.
$4.20
Almond Croissant
Filled with frangipane, topped with toasted almonds. Popular
$4.50
Chocolate Éclair
Choux filled with dark chocolate crème, hand-glazed.
$4.20
Kouign-Amann
Caramelised Breton butter pastry — crisp, sweet, irresistible.
$4.80
Strawberry Tart
Vanilla crème pâtissière and fresh berries on almond pastry.
$5.50
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Cakes
Classic Victoria Sponge
Raspberry jam and vanilla cream. Per slice
$5.00
Belgian Chocolate Gâteau
Three layers of fudgy sponge and silky ganache. Per slice.
$6.00
Lemon & Elderflower Cake
Zesty, fragrant and light. Per slice.
$5.50
Red Velvet
Velvety crumb with tangy cream-cheese frosting. Per slice.
$5.50
Custom Celebration Cake
Designed to your theme & flavour. From / 72hr notice
$48.00
Wedding Tiers
Bespoke multi-tier cakes. Consultation & tasting included.
Quoted
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Cookies
Brown Butter Chocolate Chip
Crisp edges, gooey middle, sea-salt finish. Bestseller
$2.80
Pistachio Shortbread
Buttery, crumbly and studded with Sicilian pistachios.
$2.50
Double Chocolate Cookie
Dark cocoa dough loaded with melting chocolate chunks.
$2.80
French Macarons
Rotating flavours. Box of 6
$14.00
Oatmeal & Raisin
Chewy, cinnamon-spiced and comforting.
$2.50
Linzer Cookies
Almond sandwich cookies with raspberry centre.
$3.20
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Seasonal
Summer Berry Galette
Rustic free-form tart of peak-season berries. Summer
$5.80
Spiced Pumpkin Loaf
Warm autumn spices with a cream-cheese swirl. Autumn
$6.50
Hot Cross Buns
Spiced, fruited and glossy. Spring
$2.60
Stollen Slice
Marzipan-centred festive fruit bread. Winter
$4.50
Hungry yet?
Reserve your favourites for pickup, or order a custom cake for your next celebration. We bake to order so nothing is ever stale.
Order & reserve